THE 10 FACES OF MIE AYAM.
Honestly, I can’t remember where are the places of these Mies, but they all look yummy, so yummy I contemplate on having a separate blog on Mie Ayam.
Whatchu’all think?
Laws On Wellness: Carrot Falafel and Tangy Tahini Dressing
Since Huron the Slow Juicer has come into our lives we’ve had to come with ways to use all this carrot pulp we have. Here’s another recipe that has quite a different taste then our Carrot Patties.
Carrot Falafel
2 cups carrot pulp
1 cup sesame seeds
2 tbsp ground flax seed
The ‘Everyday Food’ Mag Challenge
Right. So, I’ve no paycheck, all my clients had decided to disappear, I’m left with receding supplies in the fridge, and a hungry-demanding Bear to feed, not to mention my own yappy tummy.
Thank God to dry food supplies and a simple recipe, I made it to make Bear happy. He already said many times that ‘I love that barley thingy you made once, how come you never make it again?’ When I found this recipe in ‘Everyday Food’ mag, I was on it in no time.
The real recipe required celery which I didn’t have so I replaced it with soybean and I also replaced the chicken with chunky smoked beef slices that I diced into bits. I didn’t use baby spinach as it’s quiet a rare veggie to find in this country, so I just used the local spinach, which was more fibre-ish and chewy. Plus, I used beef stock in stead of chicken. I find it more yummo with beef stock.
So here it is: My Smoked Beef Barley Soup, an adaptation to the Everyday Food mag’s Chicken Barley Soup.
I loved adding crushed peanuts (or cashews or pistachios) to enhance the flavor.
And, this is the real recipe =]
It’s the easiest thing I’ve ever cooked! I loved it, Bear loved it. Lunch for today was done easy.
